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Our farmstore is a big version of our own pantry. 

In late summer, we fill it with our storage vegetables: squash, potatoes, carrots, cabbage, onions, garlic, etc. We stock freezers with chicken, pork and beef. We harvest and bag grains and beans. Throughout the fall, winter and spring, we harvest eggs and fresh greens (spinach, arugula, lettuce, kale) daily. What we don't produce ourselves (like cheese, syrup, oil, etc.), we get from other local farms. We've got almost everything you need  to eat like a local, all year round. We believe in all the food in the store and we're proud to share it with our community.

We're open every day from 9-7. The store is self-serve, although we're generally around to chat and answer questions. 

We now accept credit cards, as well as cash and checks.

Pre-paid Farm Cards

Pre-paid farm cards save you money, encourage you to stop by more often, and help us manage cash flow and inventory. A $200 card gets you an extra 10% ($220), and a $400 card gets you an extra 15% ($460). We know we're an out-of-the-way stop for most folks, so a pre-paid card can help remind you to prioritize healthy local foods and farms. 

Your card looks just like a credit card, and can be swiped just the same way. You'll see your balance every time you check out. You can pay for a pre-paid card with a credit card, cash, or check. 

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